Our Brewery
Travois Ale Works is a small, cozy brewery nestled in a 1939 brick building in the heart of downtown Medicine Hat. Since 2018, we've been brewing traditional European classics and revolutionary American styles, each crafted with precision in small, seven-barrel single batches. Managed and operated by our brewer Brady, we pour passion into every pint.
The Taproom
Step into our cozy taproom, nestled within a 1939 brick building in the heart of historic downtown Medicine Hat. Our Taproom is managed by Chef Jordan and offers exposed brick walls, warm wooden accents, and long communal tables. Take in the atmosphere from our loft, the perfect spot to relax with friends or host a private gathering. Join us for live music, trivia nights, or just a quiet moment with a well-poured pint.
Our Team
We’re a small, tight-knit crew passionate about great beer, good company, and building connections within our community. Between brewing up fresh flavours and hosting events, our team enjoys playing games over a few pints.
Brady Glubish
Co-Owner/Brewer
Meet Brady, originally from High River and a 2020 graduate of the Olds College Brewing program. Since graduation, Brady has joined us and has been a key part of the team at Travois, where he has honed his craft. Managing the brewery and operations. Now, he brings his experience and dedication to our team at Travois Ale Works.
Chris Perett
Co-Owner
Jordan Abott
Head Chef/Taproom Manager
Born and raised in Medicine Hat, Jordan is a proud Red Seal chef with a wealth of culinary experience. After training at both SAIT and NAIT, he made his mark in Edmonton’s food scene, crafting dishes at acclaimed spots like XIX, Hardware Grill, and The Workshop Eatery. Along the way, he claimed the title as the winner of the Edmonton Masters of the Foodiverse - Black Box Competition.
Now back in his hometown, Jordan has joined our Travois team full-time, bringing his creativity and expertise to our Taproom while also managing our Taproom affairs.