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Eat and Drink
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Food Menu (PDF)
ON TAP
Our taproom beers rotate regularly. Enjoy:
16 oz. Pint for $8.33
5 Flight for $15
12 Flight for $36
GERMAN PILSNER
Crisp - Bready - Authentic
Classic German style Pilsner mixing traditional German malt and yeast with modern German hops and techniques.
4.5% 25 IBUIPA
Mango - Hazy - Hoppy
American IPA dry hopped with Citra, Mosaic, and El Dorado, gives a mango and citrus punch.
6.0% 50 IBUGUAVA LIME BLONDE
Juicy - Tart - Approachable
Light Blonde Ale blended with guava puree and lime juice to create a juicy and sessionable treat.
4.0% 20 IBUITSY PALE ALE
Hazy - Tropical - Light
Dry-hopped session ale blended with mango and pineapple to give an easy drinking experience.
3.7% | 30 IBUORANGE HAZE
Tangerine - Citrus - Full Bodied
American Wheat Ale blended with tangerine and orange puree to give a bright and juicy complement.
5.0% 15 IBUGREEN TEA MEAD
Green tea - Lemon - Honey
Sourced with local southern Alberta honey. This sparkling mead is steeped with green tea, ginseng, ginger and lemon.
4.7% | 0 IBU
10
HELLES
Light - Lemon - Biscuit
A light, German-style lager with notes of biscuit, lemon and noble hop spice.SCOTTISH EXPORT
Malty - Raisin - Toffee
Classic 80 schilling export style ale with a caramel and dried fruit base. Light english hops.
5% 25 IBUJAPANESE RICE LAGER
Dry - Crisp - Light
Our take on a Japanese technique using a significant portion of rice with the mash leading to an extra dry and crisp finish.RASPBERRY SOUR
Hazy - Tart - Raspberry
A rose coloured, lightly tart sour ale blended with ample raspberry puree.
4.5% | 10 IBUPURPLE HAZE
Blackberry - Raspberry - Full Bodied
American Wheat Ale blended with boysenberry to give a beautiful colour and complex flavour.
5.0% 15 IBUTROPICAL SOUR
Tropical - Citrus - Light Acidity
A great intro to the world of sours. Dry hopped to keep minimal bitterness and maximum aroma.
3.6% 5 IBU
BEER COCKTAILS
Enjoy rotating seasonal cocktails made with our beer. (2 oz.)GUAVA LIME MARGARITA
Tequila - Triple Sec - Lime - Guava Lime Blonde
13
DIRTY SHIRLEY
Vanilla Vodka - Orange Haze - Sprite - Grenadine
13
GIN BEEZER
Gin - Clamato - Caesar Mix - German Pils
13
BLUE HAWAII
Blue Curacao - Rotating Sour - Vodka - Pineapple RAZZ-BEERY MOJITO
Raspberry Sour, soda water, white rum, lime, & mint syrup.
13
BULLDOG
1oz liquor, rotating slush flavour & a can of stolen rail lager.COCKTAILS
NEWSPAPER PLANE
Grit City Bourbon - Aperol - Amaro - Lemon
14.5
MEXICAN MULE
Tequila - Ginger Beer - Lime - Mint
13
RASPBERRY LEMONADE
Grit City Gin - Raspberry Syrup - Sprite - Lemonade
13
BEES KNEES
Grit City Gin - Honey Lavender Syrup - Lemon
14
FRISKY WHISKEY
Irish whiskey, triple sec, honey,
orange juice, & bitters.
14
NON-ALC
Enjoy these non-alcoholic beers from Phillips Brewing for $6iOTA HAZY IPA
Classic northwest hop bitterness is balanced with the fruity flavors from the heavy dry-hop.iOTA PALE ALE
iOTA Pale Ale is light gold in colour, crafted for smooth and highly balanced malt and hop profiles. iOTA PILSNER
iOTA Pilsner pours pale straw in colour, with an easy and effervescent mouthfeel. The body is light, and malt driven. SNACKS
POPCORN - $4
Add flavouring - .50
4
Vegetarian
TOTCHOS - $14
Tater tots with green onion, tomatoes, and pickled jalapenos topped with cheese sauce and sour cream.Add BBQ Pork
$19
Add Ground Beef
$19
No Meat
$14
Vegetarian
THREE CHEESE SPINACH DIP - $16
Served with garlic naan bread.
16
Vegetarian
GARLIC KNOTS - $12
House-made garlic pull apart bread with garlic paresan butter. Served with your choice of marinara or cheese sauce.
12
Vegetarian
TACO IN A BAG - $8
Doritos, tomatoes, jalapenos, lettuce, ground beef, sour cream and cheese sauce.
8
SWEETS
CINNAMON KNOT - $10
Made with Travois Irish Stout, smothered in homemade icing.
10
Vegetarian
SAUCES - 1.5
Chipotle Aioli, Roasted Garlic Aioli, Wasabi Aioli, Horseradish Aioli, BBQ Ranch.
Cheese Sauce - 3Chef Jordan is on holiday from July 28 - August 3
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Limited food menu listed is available during those dates.
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