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Eat and Drink
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Food Menu (PDF)

Our Beer


On Tap
Our taproom beers rotate regularly. Enjoy: 16 oz. Pint for $8.33 5 Flight for $15 12 Flight for $36


GERMAN PILSNERCrisp - Bready - Authentic Classic German style Pilsner mixing traditional German malt and yeast with modern German hops and techniques. 4.5% 25 IBU


ORANGE HAZETangerine - Citrus - Full Bodied American Wheat Ale blended with tangerine and orange puree to give a bright and juicy complement. 5.0% 15 IBU


PURPLE HAZEBlackberry - Raspberry - Full Bodied American Wheat Ale blended with boysenberry to give a beautiful colour and complex flavour. 5.0% 15 IBU


GUAVA LIME BLONDEJuicy - Tart - Approachable Light Blonde Ale blended with guava puree and lime juice to create a juicy and sessionable treat. 4.0% 20 IBU


KEY LIME CHERRY SOURLime - Cherry - Acidic Sour ale dry hopped with Idaho Gem and blended with key lime and cherry puree to make a tart and flavourful glass. 4.3% 5 IBU


IPAMango - Hazy - Hoppy American IPA dry hopped with Citra, Mosaic, and El Dorado, gives a mango and citrus punch. 6.0% 50 IBU


GOLDEN ALEApproachable - Bready - Crisp Approachable ale made with 100% Alberta Malt. 4.5% 25 IBU


IRISH STOUTLight Body - Coffee - Roasty A traditional Irish Stout, lighter in body and alcohol than a classic Stout, with a roasty finish. 4.3% 25 IBU


WHITE STOUTVanilla - Chocolate - Coffee A fun take on a stout, brewed as a golden ale, then cold steeped with vanilla, chocolate, and coffee. 6.5% 40 IBU


ALBERTA COMMONA yearly collaboration brew made with all our friends on Highway 3, this brew is a play on 'California Common', just made with Alberta malt to make it an 'Alberta Common'. Malt backbone with good hop character.



Beer Cocktails
Enjoy rotating seasonal cocktails made with our beer for $12 (2 oz.)


CRANKEY MARGARITATequila - Triple Sec - Cranberry - Key Lime Cherry Sour


GUAVA LIME MARGARITATequila - Triple Sec - Lime - Guava Lime Blonde


ORANGE HAZE SUNRISETequila - Triple Sec - Grenadine - Orange Haze


GIN BEEZERGin - Clamato - Caesar Mix - German Pils


STORMY SCOTSMANSpiced Rum - Ginger Beer - Lime - Scottish Export


TILTED KILTCoffee Liqueur - Scottish Export



Non-Alcoholic
Enjoy these non-alcoholic beers from Phillips Brewing for $6


IOTA HAZY IPA Classic northwest hop bitterness is balanced with the fruity flavors from the heavy dry-hop.


iOTA PALE ALE iOTA Pale Ale is light gold in colour, crafted for smooth and highly balanced malt and hop profiles.


iOTA PILSNERiOTA Pilsner pours pale straw in colour, with an easy and effervescent mouthfeel. The body is light, and malt driven.



Small Bites
NEW MENU, NEW CHEF! We still source items locally.


POPCORN - $4
Add flavouring - .50
4
Vegetarian


TOTCHOS - $14Tater tots with green onion, tomatoes, and pickled jalapenos topped with cheese sauce and sour cream.

ADD BBQ PORK

$19


ADD GROUND BEEF

$19

Vegetarian


WINGS - $16
1lb oven roasted chicken wings. Your choice of flavour: hot, honey garlic, salt and pepper.
16


SMOKED DEVILLED EGGS - $14
Served with house-made hot sauce on a bed of hickory sticks.
14


THREE CHEESE SPINACH DIP - $16
Served with garlic naan bread.
16
Vegetarian


GARLIC KNOTS - $12
House-made garlic pull apart bread with garlic paresan butter. Served with your choice of marinara or cheese sauce.
12
Vegetarian


TOTS DELUXE - $18
Tater tots and fried pepperoni smothered in marinara sauce. Topped with roasted peppers, onions and mozzarella.
18



Sandwiches
All sandwiches come with choice of side: tots, salad or soup.


GRILLED “BOLOGNA” - $16
Thin sliced mortadella, pepper cream aioli, swiss cheese.
16


GRILLED VEGGIE - $16
Pesto Aioli, herb cream cheese, kale, tomato, balsamic marinated mushrooms.
16
Vegetarian


PREMIUM SAUSAGE PHILLY - $17
Sauteed onions and peppers, cheese sauce.
17


PIZZA MELT - $17
Marinara sauce made in-house with thinly sliced mortadella, swiss cheese, balsamic marinated mushrooms and onions.
17



MAINS
Available after 2 p.m.


MAC AND CHEESE - $18
Topped with slow braised BBQ pork and pickled onions.
18


NASHVILLE CAESAR SALAD - $18
Nashville confit chicken, Chopped Romain, roasted garlic Caesar dressing, cherry tomatoes, cornbread croutons, parmesan.
18



SWEETS



Cinnamon Knot - $10
Made with Travois Irish Stout, smothered in homemade icing.
10
Vegetarian

New Chef, new food menu!

We are excited to welcome Chef Jordan Abbott to the Travois team on a full-time basis! 

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