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Eat and Drink
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Food Menu (PDF)

OUR BEER


ON TAP
Our taproom beers rotate regularly. Enjoy: 16 oz. Pint for $8.33 5 Flight for $15 12 Flight for $36

GERMAN PILSNER
Crisp - Bready - Authentic Classic German style Pilsner mixing traditional German malt and yeast with modern German hops and techniques. 4.5% 25 IBU

IPA
Mango - Hazy - Hoppy American IPA dry hopped with Citra, Mosaic, and El Dorado, gives a mango and citrus punch. 6.0% 50 IBU

GUAVA LIME BLONDE
Juicy - Tart - Approachable Light Blonde Ale blended with guava puree and lime juice to create a juicy and sessionable treat. 4.0% 20 IBU

ITSY PALE ALE
Hazy - Tropical - Light Dry-hopped session ale blended with mango and pineapple to give an easy drinking experience. 3.7% | 30 IBU

ORANGE HAZE
Tangerine - Citrus - Full Bodied American Wheat Ale blended with tangerine and orange puree to give a bright and juicy complement. 5.0% 15 IBU

CALAMANSI RADLER
Citrus - Bright - Tart Made with Calamansi, a fruit popular in Filipino cuisine. Somewhere between a lemon and an orange! This radler is part beer, part citrus, full delicious. 2.8% | 10 IBU

HELLES
Light - Lemon - Biscuit A light, German-style lager with notes of biscuit, lemon and noble hop spice.

SCOTTISH EXPORT
Malty - Raisin - Toffee Classic 80 schilling export style ale with a caramel and dried fruit base. Light english hops. 5% 25 IBU

JAPANESE RICE LAGER
Dry - Crisp - Light Our take on a Japanese technique using a significant portion of rice with the mash leading to an extra dry and crisp finish.

RASPBERRY SOUR
Hazy - Tart - Raspberry A rose coloured, lightly tart sour ale blended with ample raspberry puree. 4.5% | 10 IBU

PURPLE HAZE
Blackberry - Raspberry - Full Bodied American Wheat Ale blended with boysenberry to give a beautiful colour and complex flavour. 5.0% 15 IBU

STATION ROOTBEER
Vanilla - Caramel - Spiced Classic soda with a big kick! This chai-infused root beer was developed by Station Coffee, and blended right in our brewery. 0.0% ALC



BEER COCKTAILS
Enjoy rotating seasonal cocktails made with our beer. (2 oz.)

GUAVA LIME MARGARITA
Tequila - Triple Sec - Lime - Guava Lime Blonde
13

DIRTY SHIRLEY
Vanilla Vodka - Orange Haze - Sprite - Grenadine
13

GIN BEEZER
Gin - Clamato - Caesar Mix - German Pils
13

BLUE HAWAII
Blue Curacao - Rotating Sour - Vodka - Pineapple

RAZZ-BEERY MOJITO
Raspberry Sour, soda water, white rum, lime, & mint syrup.
13

BULLDOG
1oz liquor, rotating slush flavour & a can of stolen rail lager.



COCKTAILS


NEWSPAPER PLANE
Grit City Bourbon - Aperol - Amaro - Lemon
14.5

MEXICAN MULE
Tequila - Ginger Beer - Lime - Mint
13

BLUE RASPBERRY LEMONADE
Grit City Gin - Blue Raspberry Syrup - Sprite - Lemonade
13

FRISKY WHISKEY
Irish whiskey, triple sec, honey, orange juice, & bitters.
14

BEES KNEES
Grit City Gin - Honey Lavender Syrup - Lemon
14



NON-ALC
Enjoy these non-alcoholic beers from Phillips Brewing for $6

iOTA HAZY IPA
Classic northwest hop bitterness is balanced with the fruity flavors from the heavy dry-hop.

iOTA PALE ALE
iOTA Pale Ale is light gold in colour, crafted for smooth and highly balanced malt and hop profiles.

iOTA PILSNER
iOTA Pilsner pours pale straw in colour, with an easy and effervescent mouthfeel. The body is light, and malt driven.



SNACKS


POPCORN - $4
Add flavouring - .50
4
Vegetarian
Vegetarian

TOTCHOS - $14
Tater tots with green onion, tomatoes, and pickled jalapenos topped with cheese sauce and sour cream.

Add BBQ Pork

$19


Add Ground Beef

$19


No Meat

$14

Vegetarian
Vegetarian

THREE CHEESE SPINACH DIP - $16
Served with garlic naan bread.
16
Vegetarian
Vegetarian

GARLIC KNOTS - $12
House-made garlic pull apart bread with garlic paresan butter. Served with your choice of marinara or cheese sauce.
12
Vegetarian
Vegetarian

TACO IN A BAG - $8
Doritos, tomatoes, jalapenos, lettuce, ground beef, sour cream and cheese sauce.
8

PIG IN A BLAZER - $10
Childhood favourite all grown up! Reg's Original Smokey, wrapped in garlic bread and baked until golden. Served with a Cajun remoulade.
10



SANDWICHES
All sandwiches come with choice of side: tots, caesar salad or soup.

STEAK SANDWICH - $24
6oz Sirloin (sous vide medium and sliced) on french onion sourdough from 'Seratonin Sweets' with horseradish aioli, roasted mushrooms, swiss cheese and chimichurri.
24

"ALBERTAN" - $18
Shaved roast beef, dill pickles, horseradish aioli, yellow mustard and swiss cheese.
18

BEEFWORKS DIP - $19
Shaved roast beef, bbq ranch, pickles, & swiss cheese with cheese sauce for dipping.
19

UNTIDY JOSE -$19
House made cornbread waffle with ground chorizo, honey chipotle aioli, monteray jack cheese and house pickled jalapenos and onions.
19



MAINS


MAC AND CHEESE - $18
Topped with slow braised BBQ pork and pickled onions.
18

TACO MAC - $18
Macaroni & cheese topped with taco beef, sour cream, pickled jalapenos, cherry tomatos and green onion.
18

NASHVILLE CAESAR SALAD - $18
Nashville confit chicken, Chopped Romain, roasted garlic Caesar dressing, cherry tomatoes, cornbread croutons, parmesan.
18

TOFU RICE BOWL - $16
Sesame BBQ tofu on steamed sushi rice with cucumber, tomato, pickled onion, green onion and wasabi aioli.

Regular

$16


Sub Pork

$20

Vegetarian
Vegetarian



SWEETS


CINNAMON KNOT - $10
Made with Travois Irish Stout, smothered in homemade icing.
10
Vegetarian
Vegetarian



SAUCES - 1.5
Chipotle Aioli, Roasted Garlic Aioli, Wasabi Aioli, Horseradish Aioli, BBQ Ranch. Cheese Sauce, Marinara - 3

Rotating, Seasonal Menu

We are excited to welcome Chef Jordan Abbott to the Travois team on a full-time basis! 

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