Eat and Drink
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Food Menu (PDF)

On Tap

Our taproom beers rotate regularly. Enjoy: 16 oz. Pint for $8.33 5 Flight for $15 12 Flight for $36

GERMAN PILSNER

Crisp - Bready - Authentic Classic German style Pilsner mixing traditional German malt and yeast with modern German hops and techniques. 4.5% 25 IBU

PURPLE HAZE

Blackberry - Raspberry - Full Bodied American Wheat Ale blended with boysenberry to give a beautiful colour and complex flavour. 5.0% 15 IBU

GUAVA LIME BLONDE

Juicy - Tart - Approachable Light Blonde Ale blended with guava puree and lime juice to create a juicy and sessionable treat. 4.0% 20 IBU

IPA

Mango - Hazy - Hoppy American IPA dry hopped with Citra, Mosaic, and El Dorado, gives a mango and citrus punch. 6.0% 50 IBU

LIME CERVEZA

Crisp - Light - Lime Travois’ refreshing twist on a Mexican-style lager, with a zesty hint of lime.

HIBISCUS GINGER MEAD

This pink sparkling mead is made with organic hibiscus flower, ginger & lemon for a unique flavourful experience.

IRISH STOUT

Light Body - Coffee - Roasty A traditional Irish Stout, lighter in body and alcohol than a classic Stout, with a roasty finish. 4.3% 25 IBU

WHITE STOUT

Vanilla - Chocolate - Coffee A fun take on a stout, brewed as a golden ale, then cold steeped with vanilla, chocolate, and coffee. 6.5% 40 IBU

HOP WATER

Our non alcoholic sparkling hop water.

JAPANESE RICE LAGER

Dry - Crisp - Light Our take on a Japanese technique using a significant portion of rice with the mash leading to an extra dry and crisp finish.

GREEN TEA MEAD

Green tea - Lemon - Honey Sourced with local southern Alberta honey. This sparkling mead is steeped with green tea, ginseng, ginger and lemon.

FESTBIER

Bready - Lemony - Hearty Inspired by the steins served in Munich' Oktoberfest. This robust lager uses specialty German malt, Hallertau hops and traditional German yeast.

Beer Cocktails

Enjoy rotating seasonal cocktails made with our beer for $12 (2 oz.)

GUAVA LIME MARGARITA

Tequila - Triple Sec - Lime - Guava Lime Blonde

DIRTY SHIRLEY

Vanilla Vodka - Orange Haze - Sprite - Grenadine

GIN BEEZER

Gin - Clamato - Caesar Mix - German Pils

BLUE HAWAII

Blue Curacao - Rotating Sour - Vodka - Pineapple

MICHELADA

Golden Ale - Hot Sauce - Clamato - Lime

Cocktails

Newspaper Plane

Grit City Bourbon - Aperol - Amaro - Lemon

Blueberry Lemonade

Grit City Gin - Blueberry Syrup - Sprite - Lemonade - Blueberries

Cowboy Colada

Grit City Bourbon - Lime - Coconut Cream - Pineapple

Bees Knees

Grit City Gin - Honey Lavender Syrup - Lemon

Midori Sour

Midori - West of 5th Vodka - Lemon - Lime

Strawberry Sunrise

Tequila - Triple Sec - Orange - Strawberry Syrup

Cranberry Mule

Vodka, cranberry juice, rosemary syrup and gingerbeer.

Apple Cider Sangria

Pinot Grigio, apple cider, salted caramel vodka, cinnamon and cranberries.

Non-Alcoholic

Enjoy these non-alcoholic beers from Phillips Brewing for $6

IOTA HAZY IPA

Classic northwest hop bitterness is balanced with the fruity flavors from the heavy dry-hop.

iOTA PALE ALE

iOTA Pale Ale is light gold in colour, crafted for smooth and highly balanced malt and hop profiles.

iOTA PILSNER

iOTA Pilsner pours pale straw in colour, with an easy and effervescent mouthfeel. The body is light, and malt driven.

Small Bites

NEW MENU, NEW CHEF! We still source items locally.

POPCORN - $4

Add flavouring - .50

Vegetarian

TOTCHOS - $14

Tater tots with green onion, tomatoes, and pickled jalapenos topped with cheese sauce and sour cream.

ADD BBQ PORK

$19

ADD GROUND BEEF

$19

Vegetarian

WINGS - $16

1lb oven-roasted chicken wings.

Flavours

HOT

HONEY GARLIC

DILL PICKLE

SMOKED DEVILLED EGGS - $14

Served with house-made hot sauce on a bed of hickory sticks.

THREE CHEESE SPINACH DIP - $16

Served with garlic naan bread.

Vegetarian

GARLIC KNOTS - $12

House-made garlic pull apart bread with garlic paresan butter. Served with your choice of marinara or cheese sauce.

Vegetarian

TACO IN A BAG - $8

Doritos, tomatoes, jalapenos, lettuce, ground beef, sour cream and cheese sauce.

Sandwiches

All sandwiches come with choice of side: tots, salad or soup.

GRILLED “BOLOGNA” - $16

Thin sliced mortadella, pepper cream aioli, swiss cheese.

PIZZA MELT - $17

Marinara sauce made in-house with thinly sliced mortadella, swiss cheese, balsamic marinated mushrooms and onions.

STEAK SANDWICH - $21

6oz Sirloin (sous vide medium and sliced) on french onion sourdough from 'Seratonin Sweets' with horseradish aioli, roasted mushrooms, swiss cheese and chimichurri.

MAINS

Available after 2 p.m.

MAC AND CHEESE - $18

Topped with slow braised BBQ pork and pickled onions.

NASHVILLE CAESAR SALAD - $18

Nashville confit chicken, Chopped Romain, roasted garlic Caesar dressing, cherry tomatoes, cornbread croutons, parmesan.

TOFU RICE BOWL

Sesame BBQ tofu on steamed sushi rice with cucumber, tomato, pickled onion, green onino and wasabi aioli.

Sub Pork

SWEETS

CINNAMON KNOT - $10

Made with Travois Irish Stout, smothered in homemade icing.