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Eat and Drink
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Food Menu (PDF)

OUR BEER


ON TAP
Our taproom beers rotate regularly. Enjoy: 16 oz. Pint for $8.33 5 Flight for $15 12 Flight for $36


GERMAN PILSNER
Crisp - Bready - Authentic Classic German style Pilsner mixing traditional German malt and yeast with modern German hops and techniques. 4.5% 25 IBU


ORANGE HAZE
Tangerine - Citrus - Full Bodied American Wheat Ale blended with tangerine and orange puree to give a bright and juicy complement. 5.0% 15 IBU


PURPLE HAZE
Blackberry - Raspberry - Full Bodied American Wheat Ale blended with boysenberry to give a beautiful colour and complex flavour. 5.0% 15 IBU


GUAVA LIME BLONDE
Juicy - Tart - Approachable Light Blonde Ale blended with guava puree and lime juice to create a juicy and sessionable treat. 4.0% 20 IBU


IPA
Mango - Hazy - Hoppy American IPA dry hopped with Citra, Mosaic, and El Dorado, gives a mango and citrus punch. 6.0% 50 IBU


HIBISCUS GINGER MEAD
This pink sparkling mead is made with organic hibiscus flower, ginger & lemon for a unique flavourful experience. 4.7% | 0 IBU
10


HOP WATER
Grapefruit | Lime | Bubbly Our non alcoholic sparkling hop water. 0% | 0 IBU


GREEN TEA MEAD
Green tea - Lemon - Honey Sourced with local southern Alberta honey. This sparkling mead is steeped with green tea, ginseng, ginger and lemon. 4.7% | 0 IBU
10


NEIPA
Pineapple - Hazy - Full Bodied Hazy and full-bodied IPA made with wheat and oats to backbone a huge pineapple aroma from Idaho 7 hops. 5.8% | 40 IBU


PORTER
Rich - Coffee - Chocolate A dark ale with a deep, rich malty background with notes of chocolate and coffee, paired with traditional English Golding hops. 5.5% | 20 IBU


ITSY PALE ALE
Hazy - Tropical - Light Dry-hopped session ale blended with mango and pineapple to give an easy drinking experience. 3.7% | 30 IBU


SCOTTISH EXPORT
Malty - Raisin - Toffee Classic 80 schilling export style ale with a caramel and dried fruit base. Light english hops. 5% 25 IBU



BEER COCKTAILS
Enjoy rotating seasonal cocktails made with our beer. (2 oz.)


GUAVA LIME MARGARITA
Tequila - Triple Sec - Lime - Guava Lime Blonde
13


DIRTY SHIRLEY
Vanilla Vodka - Orange Haze - Sprite - Grenadine
13


GIN BEEZER
Gin - Clamato - Caesar Mix - German Pils
13


SPRITZER
Campari, lemon juice, New England IPA.
13



COCKTAILS



Newspaper Plane
Grit City Bourbon - Aperol - Amaro - Lemon
14.5


Raspberry Lemonade
Grit City Gin - Raspberry Syrup - Sprite - Lemonade
13


Bees Knees
Grit City Gin - Honey Lavender Syrup - Lemon
14


Strawberry Sunrise
Tequila - Triple Sec - Orange - Strawberry Syrup
13


Cranberry Mule
Vodka, cranberry juice, rosemary syrup and gingerbeer.
13


Salted Caramel Martini
Rum Chata, Caramel Vodka, Salted Rim
15



NON-ALC
Enjoy these non-alcoholic beers from Phillips Brewing for $6


iOTA HAZY IPA
Classic northwest hop bitterness is balanced with the fruity flavors from the heavy dry-hop.


iOTA PALE ALE
iOTA Pale Ale is light gold in colour, crafted for smooth and highly balanced malt and hop profiles.


iOTA PILSNER
iOTA Pilsner pours pale straw in colour, with an easy and effervescent mouthfeel. The body is light, and malt driven.



SNACKS



POPCORN - $4
Add flavouring - .50
4
Vegetarian


TOTCHOS - $14
Tater tots with green onion, tomatoes, and pickled jalapenos topped with cheese sauce and sour cream.

Add BBQ Pork

$19


Add Ground Beef

$19


No Meat

$14

Vegetarian


WINGS - $16
1lb oven-roasted chicken wings.
16

Flavours

HOT

HONEY GARLIC

DILL PICKLE



THREE CHEESE SPINACH DIP - $16
Served with garlic naan bread.
16
Vegetarian


GARLIC KNOTS - $12
House-made garlic pull apart bread with garlic paresan butter. Served with your choice of marinara or cheese sauce.
12
Vegetarian


TACO IN A BAG - $8
Doritos, tomatoes, jalapenos, lettuce, ground beef, sour cream and cheese sauce.
8



SANDWICHES
All sandwiches come with choice of side: tots, caesar salad or soup.


STEAK SANDWICH - $22
6oz Sirloin (sous vide medium and sliced) on french onion sourdough from 'Seratonin Sweets' with horseradish aioli, roasted mushrooms, swiss cheese and chimichurri.
21


"ALBERTAN"
Shaved roast beef, dill pickles, horseradish aioli, yellow mustard and swiss cheese.
17


TRAVOIS BEEFWORKS
Shaved roast beef, bbq ranch, pickles, & swiss cheese. Toasted & smothered in cheese sauce.
17


UNTIDY JOSE
House made cornbread waffle with ground chorizo, honey chipotle aioli, monteray jack cheese and house pickled jalapenos and onions.
19



MAINS



MAC AND CHEESE - $18
Topped with slow braised BBQ pork and pickled onions.
18


NASHVILLE CAESAR SALAD - $18
Nashville confit chicken, Chopped Romain, roasted garlic Caesar dressing, cherry tomatoes, cornbread croutons, parmesan.
18


TOFU RICE BOWL - $16
Sesame BBQ tofu on steamed sushi rice with cucumber, tomato, pickled onion, green onion and wasabi aioli.

Regular

$16


Sub Pork

$20

Vegetarian


TACO MAC - $18
Maceroni & cheese topped with taco beef, sour cream, pickled jalapenos, cherry tomatos and green onion.
18



SWEETS



CINNAMON KNOT - $10
Made with Travois Irish Stout, smothered in homemade icing.
10
Vegetarian

Rotating, Seasonal Menu

We are excited to welcome Chef Jordan Abbott to the Travois team on a full-time basis! 

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