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Eat and Drink
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Food Menu (PDF)

On Tap

Our taproom beers rotate regularly. Enjoy:

16 oz. Pint for $7.50
5 Flight for $15
12 Flight for $36

GERMAN PILS

Crisp - Bready - Orange
Classic German style Pils mixing traditional German malt and yeast with modern German hops and techniques.
4.5% 25 IBU

LIME CERVEZA

Lime - Crisp - Light
Our take on a Mexican classic, brewed with flaked corn for extra crispness and a squeeze of lime
5.0% 15 IBU

ORANGE HAZE

Tangerine - Citrus - Full Bodied
American Wheat Ale blended with tangerine and orange puree to give a bright and juicy complement.
5.0% 15 IBU

PURPLE HAZE

Blackberry - Raspberry - Full Bodied
American Wheat Ale blended with boysenberry to give a beautiful color and complex flavor.
5.0% 15 IBU

GUAVA LIME BLONDE

Juicy - Tart - Approachable
Light Blonde Ale blended with guava puree and lime juice to create a juicy and sessionable treat.
4.0% 20 IBU

TROPICAL SOUR

Tropical - Citrus - Tart
A great introduction into the sour style, dry hopped to create maximum tropical aroma with no bitterness
3.6% 5 IBU

IPA

Mango - Hazy - Hoppy
American IPA dry hopped with Citra, Mosaic, and El Dorado, gives a mango and citrus punch.
6.0% 50 IBU

NEW ENGLAND IPA

Pineapple - Hazy - Grapefruit
Hazy and full bodied IPA made with wheat
and oats to backbone a huge pineapple
aroma from Idaho 7 hops.
5.8% 40 IBU

MANGO IPA

MANGO IPA
Mango - Grapefruit - Hazy
Our classic IPA revved up with extra haze and extra mango for a flavor packed experience.
6.0% 50 IBU

AMBER ALE

Full Body - Caramel - Toffee
A classic North American style Amber Ale, gorgeous ruby red color, a rich malty backbone balanced with cascade hops.
5.0% 35 IBU

IRISH STOUT

IRISH STOUT*
Light Body - Coffee - Roasty
A traditional Irish Stout, lighter in body and alcohol than a classic Stout, with a roasty finish.
4.3% 25 IBU

WHITE STOUT

WHITE STOUT*
Vanilla - Chocolate - Coffee
A fun take on a stout, brewed as a golden ale, then cold steeped with vanilla, chocolate, and coffee.
6.5% 40 IBU

Beer Cocktails

Enjoy rotating seasonal cocktails made with our beer for $12 (2 oz.)

CRANKEY MARGARITA

Tequila - Triple Sec - Cranberry - Key Lime Cherry Sour

GUAVA LIME MARGARITA

Tequila - Triple Sec - Lime - Guava Lime Blonde

ORANGE HAZE SUNRISE

Tequila - Triple Sec - Grenadine - Orange Haze

GIN BEEZER

Gin - Clamato - Caesar Mix - German Pils

STORMY SCOTSMAN

Spiced Rum - Ginger Beer - Lime - Scottish Export

TILTED KILT

Coffee Liqueur - Scottish Export

Non-Alcoholic

Enjoy these non-alcoholic beers from Phillips Brewing for $6

IOTA HAZY IPA

Classic northwest hop bitterness is balanced with the fruity flavors from the heavy dry-hop.

iOTA PALE ALE

iOTA Pale Ale is light gold in colour, crafted for smooth and highly balanced malt and hop profiles.

iOTA PILSNER

iOTA Pilsner pours pale straw in colour, with an easy and effervescent mouthfeel. The body is light, and malt driven.

Small Bites

NEW MENU, NEW CHEF! We still source items locally.

POPCORN - $4

Add flavouring - .50

Vegetarian

TOTCHOS - $14

Tater tots with green onion, tomatoes, pickled jalapeno and cheese sauce.
Add protein - ground beef, bbq pork - $5

WINGS - $16

1lb oven roasted chicken wings.
Your choice of flavour: hot, honey garlic, salt and pepper.

POTATO SKINS - $12

Oven baked potato skin stuffed with cheesy mashed potato, topped with green onion, sourcream and bacon.

Add Pulled Pork - $5
Add Brisket - $5
Add Double Cheese - $3

SMOKED DEVILLED EGGS - $14

Served with house made hot sauce.

THREE CHEESE SPINACH DIP - $16

Served with garlic naan bread.

Vegetarian

Sandwiches

All sandwiches come with choice of side: tots, salad or soup.

GRILLED “BOLOGNA” - $16

Thin sliced mortadella, pepper cream aioli, swiss cheese.

GRILLED VEGGIE - $16

Pesto Aioli, herb cream cheese, kale, tomato, balsamic marinated mushrooms.

Vegetarian

PREMIUM SAUSAGE PHILLY - $17

Sauteed onions and peppers, cheese sauce.

MAINS

Available after 2 p.m.

MAC AND CHEESE - $18

Topped with slow braised BBQ pork and pickled onions.

NASHVILLE CORNBREAD SALAD - $18

Nashville confit chicken, honey thyme cornbread, kale tossed in a creamy herb dressing.

SWEETS

Cinnamon Knot - $10

Made with Travois Irish Stout, smothered in homemade icing.

New Chef, new food menu!

We are excited to welcome Chef Jordan Abbott to the Travois team on a full-time basis! 

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