Eat and Drink
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Food Menu (PDF)

On Tap

Our taproom beers rotate regularly. Enjoy: 16 oz. Pint for $8.33 5 Flight for $15 12 Flight for $36

GERMAN PILSNER

Crisp - Bready - Authentic Classic German style Pilsner mixing traditional German malt and yeast with modern German hops and techniques. 4.5% 25 IBU

ORANGE HAZE

Tangerine - Citrus - Full Bodied American Wheat Ale blended with tangerine and orange puree to give a bright and juicy complement. 5.0% 15 IBU

PURPLE HAZE

Blackberry - Raspberry - Full Bodied American Wheat Ale blended with boysenberry to give a beautiful colour and complex flavour. 5.0% 15 IBU

GUAVA LIME BLONDE

Juicy - Tart - Approachable Light Blonde Ale blended with guava puree and lime juice to create a juicy and sessionable treat. 4.0% 20 IBU

IPA

Mango - Hazy - Hoppy American IPA dry hopped with Citra, Mosaic, and El Dorado, gives a mango and citrus punch. 6.0% 50 IBU

LIME CERVEZA

Crisp - Light - Lime Travois’ refreshing twist on a Mexican-style lager, with a zesty hint of lime.

HIBISCUS GINGER MEAD

This pink sparkling mead is made with organic hibiscus flower, ginger & lemon for a unique flavourful experience.

HOP WATER

Our non alcoholic sparkling hop water.

GREEN TEA MEAD

Green tea - Lemon - Honey Sourced with local southern Alberta honey. This sparkling mead is steeped with green tea, ginseng, ginger and lemon.

NEIPA

Pineapple - Hazy - Full Bodied Hazy and full-bodied IPA made with wheat and oats to backbone a huge pineapple aroma from Idaho 7 hops.

PORTER

Rich - Coffee - Chocolate A dark ale with a deep, rich malty background with notes of chocolate and coffee, paired with traditional English Golding hops.

Beer Cocktails

Enjoy rotating seasonal cocktails made with our beer. (2 oz.)

GUAVA LIME MARGARITA

Tequila - Triple Sec - Lime - Guava Lime Blonde

DIRTY SHIRLEY

Vanilla Vodka - Orange Haze - Sprite - Grenadine

GIN BEEZER

Gin - Clamato - Caesar Mix - German Pils

MICHELADA

Golden Ale - Hot Sauce - Clamato - Lime

SPRITZER

Campari, lemon juice, New England IPA.

Cocktails

Newspaper Plane

Grit City Bourbon - Aperol - Amaro - Lemon

14.5

Blueberry Lemonade

Grit City Gin - Blueberry Syrup - Sprite - Lemonade - Blueberries

Bees Knees

Grit City Gin - Honey Lavender Syrup - Lemon

Strawberry Sunrise

Tequila - Triple Sec - Orange - Strawberry Syrup

Cranberry Mule

Vodka, cranberry juice, rosemary syrup and gingerbeer.

Salted Caramel Martini

Rum Chata, Caramel Vodka, Salted Rim

Non-Alcoholic

Enjoy these non-alcoholic beers from Phillips Brewing for $6

IOTA HAZY IPA

Classic northwest hop bitterness is balanced with the fruity flavors from the heavy dry-hop.

iOTA PALE ALE

iOTA Pale Ale is light gold in colour, crafted for smooth and highly balanced malt and hop profiles.

iOTA PILSNER

iOTA Pilsner pours pale straw in colour, with an easy and effervescent mouthfeel. The body is light, and malt driven.

Small Bites

NEW MENU, NEW CHEF! We still source items locally.

POPCORN - $4

Add flavouring - .50

Vegetarian

TOTCHOS - $14

Tater tots with green onion, tomatoes, and pickled jalapenos topped with cheese sauce and sour cream.

ADD BBQ PORK

$19

ADD GROUND BEEF

$19

Vegetarian

WINGS - $16

1lb oven-roasted chicken wings.

Flavours

HOT

HONEY GARLIC

DILL PICKLE

THREE CHEESE SPINACH DIP - $16

Served with garlic naan bread.

Vegetarian

GARLIC KNOTS - $12

House-made garlic pull apart bread with garlic paresan butter. Served with your choice of marinara or cheese sauce.

Vegetarian

TACO IN A BAG - $8

Doritos, tomatoes, jalapenos, lettuce, ground beef, sour cream and cheese sauce.

Sandwiches

All sandwiches come with choice of side: tots, salad or soup.

GRILLED “BOLOGNA” - $16

Thin sliced mortadella, pepper cream aioli, swiss cheese.

PIZZA MELT - $17

Marinara sauce made in-house with thinly sliced mortadella, swiss cheese, balsamic marinated mushrooms and onions.

STEAK SANDWICH - $22

6oz Sirloin (sous vide medium and sliced) on french onion sourdough from 'Seratonin Sweets' with horseradish aioli, roasted mushrooms, swiss cheese and chimichurri.

MAINS

MAC AND CHEESE - $18

Topped with slow braised BBQ pork and pickled onions.

NASHVILLE CAESAR SALAD - $18

Nashville confit chicken, Chopped Romain, roasted garlic Caesar dressing, cherry tomatoes, cornbread croutons, parmesan.

TOFU RICE BOWL

Sesame BBQ tofu on steamed sushi rice with cucumber, tomato, pickled onion, green onino and wasabi aioli.

Sub Pork

Vegetarian

SWEETS

CINNAMON KNOT - $10

Made with Travois Irish Stout, smothered in homemade icing.